The great value of this project is the use of the most advanced artificial gut model, a mouse model and a consumer (children) trial to determine the effect of sulphonated additives on the gut microbiota and their possible mechanism of action:
Unveiling Microbiota Dynamics
Modeling Health Risks
Human Microbiome Insights
This project aims to investigate the effects of sulphonated food additives (SFAs) on the human microbiota, a complex community of microorganisms living in our gut. These additives are commonly consumed as they are widely used in food products. Although they have been approved by food safety authorities, their interaction with gut bacteria raises some controversy regarding their potential impact on health.
Allura Red
Acesulfame K
Carragenato
Using a multidisciplinary approach involving scientists from various fields, we aim to establish models and methodologies to assess whether there is any risk associated with the consumption of AGSs. Our ultimate goal is to shed light on the relationship between AGSs, gut microbiota and human health, ensuring that any potential risks of these commonly consumed additives are fully understood. With this work, we aim to contribute to informed decision-making on the safety and regulation of food additives, promoting better public health outcomes.